I can't take credit for this beauty, it's my husband's creation...I gave him a basic crust and sauce recipe a few years ago, and he turned it into this masterpiece. That is vegan melty cheese, by the Vegan Gourmet, and after much trial and error we've found this to be our ultimate favorite. I'm still unsure how he gets the crust to rise to almost freakish proportions. (I gave up bread almost four years ago, so he makes me a rice-crust pizza. I'm not gluten-free, but the crust happens to be. I'll post a photo soon. It's loaded up like his, but on a thin, crackery-crust, made by Chebe). Vegan cheese is something I could not go without...I mean GOOD vegan cheese, as there are a number of duds out there.