My mother in law is one of the most supportive people I know, and while she is a meat eater, she tries very hard to accomodate my little vegan family. THIS has to be my favorite vegetable dish these days...and it is surprisingly simple (according to her). I don't have an "exact" recipe, but I'll explain it as best I can. She's explained her method to me countless times, but it's never the same when I make it. I think I'm a wee bit spoiled knowing that she'll eventually make another for us very soon.
Cut veggies, toss with a fair amount of extra virgin olive oil, garlic powder, Mrs. Dash (it's just herbs) and Lawrey's seasoning salt to taste. I think that's it. Bake approx 1 hr at 450 degrees. The olive oil creates an incredible buttery flavor. I am seriously craving this right now.