I'm sometimes intimidated by the amazing plating and photography prowess of other food bloggers... so I'm now making an effort. I made a white bean soup, reduced it and used it as a bed for a homemade chickpea burger and garnished with a sprig of fresh dill. It was very good!
I can tell you from experience, it's just a matter of practice. ;)
ReplyDeleteYou're off to a good start!
Thank you, Hannah. I appreciate that.
ReplyDelete