Rice Crust Pizza ~ YUM!

                                                                        

As promised in my second post (Vegan Pizza Day), here is the rice crust pizza I mentioned.  I am not gluten free, I just try to avoid yeast.   I'm also partial to a thin cracker crust, and this one has a particular crunch I really enjoy.  We've found by adding the cheese last, you get a much better melt.  It's loaded with toppings, but I'm a bit picky so here's the inventory:  homemade sage-tomato sauce, broccoli, calamata olives, red pepper, vegan bleu cheese, and melting vegan mozzarella cheese.