Happy February! Tonight I discovered that there is nothing like homemade vegan ice cream...5-minute vegan ice cream! The recipe was another experiment, so I made a very small test batch that went surprisingly well. My rather crude method will be well worth my nearly frostbitten fingers just to see the look on my daughter's face tomorrow morning. Although vanilla bean is an all time favorite of mine, I'm anxious to switch up flavors for the next batch. I do love my Black Label vanilla bean paste!
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