I recreated flavors from the Turtle candies in a simple, yet decadent (vegan) way. I took my chocolate cake recipe and layered it with homemade carmel over vegan ganache and crushed pecans. I iced it in ganache and then did a border of chocolate frosting, to add a little sweetness against the richness of the cake and ganache. I drizzled homemade caramel and topped with the pecans.
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