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Sunday, February 13, 2011

Chickpea burgers over white bean soup reduction

I'm sometimes intimidated by the amazing plating and photography prowess of other food bloggers... so I'm now making an effort.  I made a white bean soup,  reduced it and used it as a bed for a homemade chickpea burger and garnished with a sprig of fresh dill.   It was very good!

2 comments:

  1. I can tell you from experience, it's just a matter of practice. ;)

    You're off to a good start!

    ReplyDelete
  2. Thank you, Hannah. I appreciate that.

    ReplyDelete