Saturday, February 12, 2011

Fresh Bagels!

After 4 yrs without bread, this is the recipe that really tempted me.  I didn't cave, but my daughter ate 4 in two days!  (Toasted for breakfast, and as sandwich bread for lunch).  I've always wanted to try making fresh (boiled) bagels.   

They didn't take very long, the recipe is rather short and can be viewed  here.   I made a few adjustments from what is written, but it is very similar.  They come out of the oven a nice golden color, a little hard on the outside but very soft on the inside.  

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