Saturday, February 5, 2011

Sweets to the sweet

Peep & the Big Wide World
I made this cake for my daughter's 5th birthday last year.  We're all vegan, and I prefer to make my  own cakes and not risk cross contamination.  The design is based on  Peep & the Big Wide World. Everything is handmade and edible.  Chocolate cake with raspberry preserves and vanilla bean frosting, covered in vanilla fondant. 

No comments:

Post a Comment