Saturday, February 5, 2011

Chocolate Turtle Cake ~ (no turtles were harmed)

 I recreated flavors from the Turtle candies in a simple, yet decadent (vegan) way.  I took my chocolate cake recipe and layered it with homemade carmel over vegan ganache and crushed pecans.  I iced it in ganache and then did a border of chocolate frosting, to add a little sweetness against the richness of the cake and ganache.  I drizzled homemade caramel and topped with the pecans. 

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