This burger (for lack of a better word) is covered in sauteed mushrooms using a little white wine at the end, and a bit of melty vegan cheese. I came up with this recipe because I was BORED with what was available in health food stores and the local supermarket. They took very little time to throw together, and the variations seem endless. Let me say for the record that I love tofu. I eat it uncooked as a snack on occasion, and although it roughly translates to "stinky bean curd", I will always be a super fan of this mildly offensive food.