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Saturday, February 5, 2011

Rice Crust Pizza ~ YUM!








                                                                        






As promised in my second post (Vegan Pizza Day), here is the rice crust pizza I mentioned.  I am not gluten free, I just try to avoid yeast.   I'm also partial to a thin cracker crust, and this one has a particular crunch I really enjoy.  We've found by adding the cheese last, you get a much better melt.  It's loaded with toppings, but I'm a bit picky so here's the inventory:  homemade sage-tomato sauce, broccoli, calamata olives, red pepper, vegan bleu cheese, and melting vegan mozzarella cheese. 

4 comments:

  1. Looks and sounds wonderful! This is something to nudge me towards trying some vegan cooking. Thanks Veg on a Ledge!

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  2. Thanks Jamie...this is the one food I could eat every day!

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  3. Dang girl, looks good! I'm attempting a rice crust pizza this weekend. Hopefully it turns out half as nice as yours.

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  4. Looks wonderful! Love how you could get vegan cheese to melt!

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